Goa Spice Menu

  • Condiments

  • Plain Poppadom

    • £ 0.50
  • Chutney Tray

    • £ 2.00
  • Onion/Mango/Mint

    • £ 0.50
  • Mix Pickle

    • £ 0.75
  • Starter's

    All the Starters are served with Fresh Salad and Mint Sauce. 

  • Meat & Poultry Appetisers

  • Tandoori Chicken

    • £ 2.95
  • Chicken Tikka

    • £ 2.95
  • Lamb Tikka

    • £ 2.95
  • Lamb Chops

    • £ 3.95
  • Chicken Pakora

    • £ 2.95
  • Meat Samosa

    • £ 2.95
  • Chicken Chaat on Puri

    • £ 2.95
  • Chicken Tikka Puri

    • £ 2.95
  • Sheek Kebab

    • £ 2.95
  • Shami Kebab

    • £ 2.95
  • Mix Starter

    • £ 3.25
  • Mix Kebab

    • £ 3.25
  • Vegetarian Appetisers

  • Onion Bhaji

    • £ 1.95
  • Vegetable Samosa

    • £ 1.95
  • Garlic Mushroom

    • £ 1.95
  • Aloo Chaat on Puri

    • £ 2.95
  • Vegetable Chaat on Puri

    • £ 2.95
  • Seafood Appetisers

  • Prawn Puri

    • £ 2.95
  • King Prawn Puri

    • £ 3.95
  • King Prawn Butterfly

    • £ 3.25
  • Tandoori King Prawn

    • £ 4.50
  • Fish Tikka

    • £ 3.50
  • Tandoori Sizzlers Specialities (Main)

    All tandoori dishes are served with fresh green salad & mint sauce. Tandoori is a clay oven, it make high quality of barbecued cooking, marinating with pataks paste & chef's secret spice. Herbaly yogurt to produce a most wonderful unique taste. 

  • Tandoori Chicken

    • £ 5.50
  • Chicken Tikka

    • £ 5.50
  • Lamb Tikka

    • £ 5.50
  • Tandoori King Prawn

    • £ 8.95
  • Tandoori Mixed Grill

    • £ 8.95
  • Tandoori Lamb Chops

    • £ 8.35
  • Chicken Tikk Shashlik

    • £ 5.95
  • Lamb Tikka Shashlik

    • £ 5.95
  • Tandoori King Prawn Shashlik

    • £ 9.25
  • Tandoori Dishes

  • Massala

    Cooked with herbs, fresh cream and massala sauce, marinated and grill in tandoori. 

  • Passanda

    Cooked in delicate mild spices with almond, fresh cream and mango pulp.

  • Ressala

    Mild to medium dish - cooked with butter sauce, fairly dry, coriander and tomato, lightly spiced.

  • Butter Chicken

    Cooked in butter, aromatic spices, cream, coconut and almonds.

  • Makhoni

    Bhuna style mild dish, cooked with cheese and fresh cream.

  • Chicken Tikka

    • £ 5.75
  • Lamb Tikka

    • £ 5.95
  • Tandoori Chicken

    • £ 5.95
  • Tandoori King Prawn

    • £ 8.95
  • Vegetable

    • £ 4.85
  • Goa Spice Signature Dishes

    These dishes can be made to any strength you like

  • Desi Lamb Chops

    • £ 8.95

    Chefs secret whole spice dish.

  • Goa Spice Special Duck

    • £ 8.35

    Fairly hot with own bhuna sauce.

  • Honey Duck

    • £ 8.35

    Succulent char grilled breast cooked with home made honey, stir fried in red and green peppers, onions, aromatic duck, herbs and spices.

  • Garlic Chilli Massala (Chicken or Lamb)

    • £ 6.35

    Touch of massala, strips of onions, green chillies, a fair amount of blended garlic and spices to give a slightly hot taste. 

  • Shashlik Bhuna (Chicken or Lamb)

    • £ 6.35

    Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, pepper and tomatoes, grilled and gently cooked Goan style.

  • Pathia Balti (Chicken or Lamb)

    • £ 6.35

    Prepared with balti paste, marinated in lemon juice, sugar, chilli, pieces of onion, tomatoes and mixed herbs to give a sweet and sour taste.

  • Asian Style Massala

    • £ 6.35

    Tandoori chicken off the bone, with minced meat, prepared with ghee, onions, green peppers, tomatoes and fresh herbs.

  • Aloo Bhindi Gosht

    • £ 6.35

    Meat with okra and potato in a bhuna style.

  • Naga (Chicken or Lamb)

    • £ 6.35

    Cooked with home made Banga Naga Sauce.

  • Hyderabadi (Chicken or Lamb)

    • £ 6.95

    A distinctly rich dish, cooked with chicken tikka, bay leaf juice, ginger, fresh cream, cardamon and fresh coriander.

  • Rajastani Gosht

    • £ 6.95

    Prepared with shanks of grilled lamb, gently simmered in yoghurt and tamarind sauce.  A superb lamb dish with potatoes and plenty of strong flavours.

  • Chana Saag (Chicken or Lamb)

    • £ 6.95

    Served with fresh spinach and chick peas in a wide range of spices.

  • South Indian Garlic (Chicken or Lamb)

    • £ 6.95

    Cooked with sliced onions, peppers, tomatoes and fresh garlic.  Fairly hot in flavour.

  • Roashai Chicken

    • £ 6.95

    Tender chicken cooked with green chillies, whole spices and fresh herbs.

  • Garlic Saag (Chicken or Lamb)

    • £ 6.95

    Cooked with fresh garlic and spinach, blended with a wide range of spices.

  • Balti Akbari Cham Cham

    • £ 7.35

    Strips of chicken cooked in a massala with red and green peppers, tomatoes.

  • Fish Tikka Rogan Josh

    • £ 7.35

    Fried pangash fish fillet cooked with fresh garlic,ginger, onion, tomatoes and fresh coriander.

  • Sylhety Flavour (Chicken or Lamb)

    • £ 7.35

    Cooked with lentils, chillies, Indian citrus fruit and selected oriental spices.

  • Cox Bazaar Prawn

    • £ 9.50

    Kingsize hot and spicy prawns with shell, fresh garlic and ginger.

  • Traditional Dishes

  • Kurma

    Mild and creamy dish, using coconut, sugar and cream.

  • Malaya

    Curry with cream sauce, cooked with pineapple.

  • Curry

    Cooked with medium spices

  • Bhuna

    Sauteed onion with exotic blend of spices.

  • Rogan Josh

    Cooked with roasted green peppers, tomatoes and coriander to create a medium thick spicy dish.

  • Dopiaza

    Cooked in medium thick spicy sauce and garnished with diced onions.

  • Balti

    Made from special balti sauce prepared from the grinding of some of India's most powerful spices to produce a mouthwatering dish.

  • Jalfrezi

    A fairly hot dish combining spices with green chillies, peppers and sliced onions, producing a thick and spicy sauce.

  • Karahi

    A blend of spices fused with sauteed onions, peppers and herbs, cooked together in a traditional karahi dish.

  • Dansak

    Sweet sour, made with highly flavoured lentils, lemon juice and pineapple.

  • Madras

    Hot and tangy sauce, fairly thick consistency.

  • Vindaloo

    Hot and spicy using a variety of spices and chillies.

  • Patia

    Sweet, hot and sour dish, cooked with herbs and spices, producing a unique taste bud tingling experience.

  • Saag

    Cooked with fresh spinach as bhuna style dish with exotic spices.

  • Chicken/Keema

    • £ 4.85
  • Meat/Prawn

    • £ 5.25
  • Chicken/Lamb Tikka

    • £ 5.85
  • Special Mix

    • £ 6.35

    (Chicken, Meat & Prawn)

  • King Prawn

    • £ 7.95
  • Vegetable

    • £ 4.35
  • Biryani Dishes

    A stir fry basmati rice with a blend of medium spices garnished with a light omelette and served with a curry sauce of your choice.

  • Chicken/Keema

    • £ 5.25
  • Meat/Prawn

    • £ 5.75
  • Chicken/Lamb Tikka

    • £ 6.15
  • Special Mix

    • £ 6.35

    (Chicken, Meat & Prawn)

  • King Prawn

    • £ 7.95
  • Vegetable

    • £ 4.75
  • Noodles

  • Chicken Tikka

    • £ 6.95
  • Lamb Tikka

    • £ 6.95
  • Special Mix

    • £ 7.95

    (Chicken Tikka, Lamb Tikka & King Prawn)

  • Vegetable

    • £ 5.95
  • Vegetable Side Dishes

  • Bombay Aloo

    • £ 2.35

    (Potato)

  • Saag Aloo

    • £ 2.35

    (Spinach and Potatoes)

  • Aloo Gobi

    • £ 2.35

    (Potato and Cauliflower)

  • Cauliflower Bhaji

    • £ 2.35
  • Mushroom Bhaji

    • £ 2.35
  • Saag Bhaji

    • £ 2.35

    (Spinach)

  • Bindi Bhaji

    • £ 2.35

    (Okra)

  • Mixed Vegetable Bhaji

    • £ 2.35
  • Tarka Dal

    • £ 2.35

    (Lentils)

  • Chana Massala

    • £ 2.35

    (Chick Peas)

  • Saag Paneer

    • £ 2.95
  • Matar Paneer

    • £ 2.95
  • Rice Dishes

  • Boiled Rice

    • £ 1.75
  • Pilau Rice

    • £ 1.95
  • Keema Rice

    • £ 2.15

    (Minced meat)

  • Special Fried Rice

    • £ 2.15

    (Egg and Vegetable)

  • Egg Pilau Rice

    • £ 2.15
  • Vegetable Rice

    • £ 2.15
  • Mushroom Rice

    • £ 2.15
  • Lemon Rice

    • £ 2.15
  • Peas Pilau Rice

    • £ 2.15
  • Onion Fried Rice

    • £ 2.15
  • Garlic Rice

    • £ 2.15
  • Aloo Chilli Rice

    • £ 2.35
  • Chicken Rice

    • £ 2.35
  • Sundries & Naan Breads

  • Plain Naan

    • £ 1.75
  • Garlic Naan

    • £ 1.95
  • Peshwari Naan

    • £ 1.95
  • Cheese Naan

    • £ 1.95
  • Coriander Naan

    • £ 1.95
  • Keema Naan

    • £ 1.95
  • Mix Naan

    • £ 2.50
  • Paratha

    • £ 1.95
  • Tandoori Roti

    • £ 1.50
  • Chips

    • £ 1.50
  • 1\2 Rice 1\2 Chips

    • £ 2.25
  • Chapati

    • £ 0.95
  • Puri

    • £ 0.95
  • Raitha

    • £ 0.95

    (Cucumber or Onion)

  • English Dishes

    Served with chips and salads

  • Chicken Omelette

    • £ 3.75
  • Mushroom Omelette

    • £ 3.25
  • Prawn Omelette

    • £ 3.95
  • Chicken Nuggets

    • £ 4.50
  • Wraps

  • Chicken Tikka Wrap

    • £ 4.50
  • Donner Wrap

    • £ 4.50
  • Special Mixed Wrap

    • £ 5.50
  • Asian Style Donner (with chips or naan)

    • £ 6.00
  • Popcorn Chicken

    • £ 3.25
  • Donner & Chips

    • £ 4.50
  • Cheese & Chips

    • £ 2.25
  • Kids Wraps

  • Chicken Tikka Wrap

    • £ 3.50
  • Donner Wrap

    • £ 3.50
  • Shish Kebab Wrap

    • £ 3.50
  • Special Mixed Wrap

    • £ 4.00
  • Burgers

    • 1/4 lb
    • 1/2 lb
  • Cheese Burger

    • £ 2.95
    • £ 3.95
  • Chicken Burger

    • £ 2.75
    • £ 3.75
  • Beef Burger

    • £ 2.75
    • £ 3.75
  • Veggie Burger

    • £ 2.50
    • £ 3.50
  • Drinks

    (can's)

  • Coke, Diet Coke, Pepsi, 7 up, Fanta & Rubicon

    • £ 0.75

Milnthorpe Indian Takeaway